Food, Economics, and Health

Economics & Food: Eating Good Food On a Budget
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AS and A Level qualifications in Home Economics are not currently being redeveloped by any awarding bodies. However, centres may wish to look on the Ofqual Register of Regulated Qualifications for information on Level 3 Certificates and vocational qualifications in this subject area.

Faculty of Agricultural and Nutritional Sciences

This new specification allows candidates to develop an understanding of issues relating to society and health, resource management, nutrition and food production. Find out how the Extended Project Qualification could relate to your subject. Google Scholar Citations.

Agricultural and Food Economics | Home page

Scopus Citations. Check if you have access via personal or institutional login. Log in Register. Export citation. References Hide All. Alston , J. Asfaw , A. Empirical Evidence from Egypt. Becker , G.

Food and Nutrition Economics: Fundamentals for Health Sciences

Cash , S. Chouinard , H. Clark , J. Some Evidence from U. Darmon , N. Drewnowski , A. Finkelstein , E. French , S. Gelbach , J. Gustavsen , G. Horgen , K.

Jacobson , M. Jeffery , R.

George C. Davis and Elena L. Serrano

Katzmarzyk , P. Kuchler , F. Department of Agriculture , Washington, D. Leicester , A. Lobstein , T.

Oaks , B. O'Donoghue , T.

Inside Research - CĂ©line Bonnet - Food Economics

Philipson , T. Department of Agriculture, Washington, D.

Richards , T. Santarossa , J. Schmidhuber , J.

  • The obesity epidemic is an economic issue.
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  • Journal of Integrative Agriculture;

Schroeter , C. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world. Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies.

Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics. SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent, and original research in the field of agricultural economics.

Citation impact 1. Speed days to first decision for reviewed manuscripts only 76 days to first decision for all manuscripts days from submission to acceptance 31 days from acceptance to publication. Skip to main content Advertisement. Search all SpringerOpen articles Search. Editors' pick: "Improving diffusion in agriculture: an agent-based model to find the predictors for efficient early adopters" This article has been selected by the Editors-in-Chief as noteworthy or likely to be of high interest to agricultural economists involved in innovation diffusion studies.

Economics and Food?

Table 4. Nor, on the positive side of food possibilities, do the authors identify the potential of the popular sector to establish the conviviality, support, empowerment, and agency that are critical to resilience and health. Sinews of Power Xu Yi-chong. Serrano Abstract At the heart of most food, nutrition, and health decisions and concerns is an economic issue. Forgot password? Top countries.

Articles Recent Most accessed Collections How alternative food networks work in a metropolitan area? Content type: Research 29 October Content type: Research 12 September